Chinese Food
All Recipes
Braised eggplant
My sister moved to a new house. She did it for the first time. It turned out to be very popular. Let's start teaching now.
Crystal dumpling
I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today
Stewed chicken with shellfish
People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Authentic hot dry noodles
Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the joys and sorrows of life
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Let's have a bowl of bean curd brain
Look at the friends in the group making tofu brain - can't help it - buying internal fat and making it by yourself - ha ha
Wonton
Made by my husband
Stir fried squid
Kwai, a fast food.
Steamed dumplings with crystal cabbage
This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...
Small wonton
To be a good mother is not only a responsibility, but also a delicious memory for children.
Tomato and potato shreds
There are many ways to make potatoes. Today's tomato and potato slices taste sour, slightly sweet, crisp, simple and time-saving appetizer
